"i must have shown my apprehension, because the waiter said an extraordinary thing:
'my friend, if you trust in the goodness of God, take the zarzuela.'
such advice i could not ignore, so i nodded, fearing the worst. instead i got the best: a ramekin containing olive oil, a judicious amount of garlic, some baked potatoes, chopped onions, pimientos, tomatoes, and a heavenly assortment of shrimp, crayfish, squid, octopus, hake, and filet of sole, all done to a golden brown and served with croutons and an efferevescent white wine. it was a savory introduction and i hda to agree with the waiter that sometimes the goodness of God must be trusted."
- james michener, iberia.
i'm on the trusting point, not the discovering the goodness point. but i am still trusting. sometimes (ok most of the time) impatiently, and often angrily, but still trusting. it's blind, and it's illogical, and it really makes no sense at all. but it's all i have to hold on to in order to not break down entirely. i can find a calm in the middle of the storm, only when i trust that what looks illogical to me might have some purpose in the chaos, and trusting as well that in the meantime, God will provide. so far, in the form of several family and friends, we are receiving that provision always right when we need it. so thank you to everyone who is being the hands of God these days. we are endebted to you immeasurably.
and back to spanish cooking, zarzuelas and such, yesterday i learned how to make rabbit stew and fried olives thanks to this man. and laugh at me if you will, but it made my day. the one thing i am certain i will miss is the spanish food culture. not much else, i think many days. but the food culture, its flavors it attitudes, its healthiness, yes that i will miss.